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Project Tohoku

Cooking Up a Storm, or how to make breakfast on project

Part of eating well on project is learning to make meals from a limited selection of ingredients. This morning’s breakfast was so good I thought I’d share it:

Dice half an old onion you find in the fridge and a lonely clove of garlic from the shelf. Fry in oil. Add a tin of fish and the remains of a tin of sweetcorn. Meanwhile make a piece of toast by dry frying. Put fish mixture onto toast, sprinkle with salt and pepper and add mayonnaise to taste.



About Jess UK

Fell in love with the crazy, inspiring, all-or-nothing world of disaster response and the wonderfully ridiculous, hard-working people who are drawn to it. Currently working in the Philippines as part of the recovery efforts after Typhoon Washi/Sendong! Want to know more? Check out disasterchasers.wordpress.com.


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